Discover the manor Kerdrain restored with authenticity, in the center of Auray. The star chef Anthony Jéhanno is the owner and will rename his restaurant: Terremer at the Kerdrain estate. The culinary identity remains the same!
His credo: Sublimate local products and the sea. He works with the organic market gardeners of Baden, he likes to value the old vegetables, the fishmonger from La Trinité-sur-mer and buys fresh fish from fishermen.
Market cuisine, seasonal menu, inspiration of the moment. Enjoy your stay to offer you a gourmet restaurant at a reasonable price!
15 minutes from our hotel, you can discover the cuisine of this young chef trained at the Ducasse school.
The Morbihan now has 10 starred chefs who value local products and the sea.
The Kerisper Lodge recommends Terre Mer restaurant in Auray. A table that will awaken your taste buds!
- Terre-Mer at Domaine de Kerdrain :20 rue Louis Billet 56400 Auray
- Opening: from Tuesday midday to Sunday evening.
- Phone : 02 97 56 63 60
- Go to the website